Filled Churros | Primo Dolce Group

Autoplay
Autocomplete

Previous Lesson Complete and Continue

Loop and Scoop Stores

Onboarding

Onboarding Questionnaire (0:52)
On the Job Training
Company Structure

Uniform

Uniform and Protective Personal Equipment (PPE) (3:05)
Uniform Standards

Checklists

Cornerstone of the Business
Completing
Highlighting

Site Specific (GWR)

GWR Site Information (0:52)

Site Specific (Bearsden)

Bearsden Site Information

Site Specific (Queens Park)

Queens Park Site Information

Health and Safety

General Hygiene (0:44)
Manual Handling (0:59)
General Fire Knowledge
Chemicals Guide

Key Performance Indicators (KPI's)

Weekly Store Appraisals
Monthly Shift Appraisals
Team Accountability

Equipment

Chocolate pumps (0:56)
Heaters (0:53)
Freezers (1:48)
Fryers (1:26)
Steamer (0:44)
Tills (3:24)

Cleaning Methods

2 Bucket Method (0:30)
2 Stage Cleaning (0:38)
Chemicals Guide (1:23)
Cabinet Cleaning (1:12)
Table Cleaning (0:32)

Cleaning Equipment

Sauce Pumps (2:50)
Coffee Machine (2:29)
Mixer (2:54)
Blenders (1:07)
Scoop Washers (1:29)
Tills (0:18)
Bain Maries (1:38)
Flavour Labels (0:30)
Microwave (0:36)

Churro Training

Mixing (6:49)
KPI's
Opening and Closing Oil Cans (1:49)

Front of House

Scooping (2:11)
Allergens (1:18)
Customer Care (1:24)
How to Solve Problems (2:36)
Coffee (8:28)

Product Standards

Loop and Scoop (2:00)
Churro Bites
Dipping Churros (0:38)
Filled Churros
Tubs (1:04)
Cones (1:04)
Milkshakes (1:32)
Churro Lollys
Churro Cup
Churro Oyster
Gelato Cake
Americano (0:26)
Latte (0:35)
Cappuccino (0:36)
Babyccino (0:20)
Mocha (0:43)
Flat White (0:35)
Macchiato (0:24)
Espresso
Affogato (0:29)
Iced Latte (0:30)
Teas
Hot Chocolate (0:46)

Teach online with

Filled Churros

Lesson content locked

If you're already enrolled, you'll need to login.

Enroll in Course to Unlock